simmer
/ˈsɪmə/verb
To cook or undergo heating slowly at or below the boiling point.
Example sentence
- “The kettle was kept on the simmer.”
Related words
marinateTo allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.grillA grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids.stewA dish cooked by stewing.brothWater in which food (meat, vegetable, etc.) has been boiled.dumplingA ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.sushiA Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.