broth

/bɹɑθ/noun

The liquid left after meat, vegetables, or other food has been cooked in water.

Example sentences

“She sipped a bowl of warm chicken broth to soothe her cold.”
“She simmered the bones for hours to make a rich beef broth.”

"Too many cooks spoil the broth" is the proverb against crowded projects. Cooks argue over broth versus stock; everyday use blurs them.

Synonyms for broth

stock
bouillon

Related words

stewA meal of meat, vegetables, or both cooked slowly in liquid.dumplingA small rounded piece of dough, sometimes wrapped around a filling, that is boiled, steamed, or fried.grillA cooking device with metal bars over a fire or other heat source, used to cook meat, fish, and vegetables.sushiA Japanese food of vinegar-seasoned rice shaped into small pieces, often wrapped in seaweed and topped or filled with fish, vegetables, or meat.simmerTo cook gently in liquid kept just under the boiling point.tacoA Mexican dish consisting of a folded tortilla, soft or crispy, stuffed with fillings such as meat, beans, cheese, vegetables, and salsa.