broth

/bɹɑθ/noun

The liquid left after meat, vegetables, or other food has been cooked in water.

Example sentence

“She sipped a bowl of warm chicken broth to soothe her cold.”

"Too many cooks spoil the broth" is the proverb against crowded projects. Cooks argue over broth versus stock; everyday use blurs them.

Related words

stewA meal of meat, vegetables, or both cooked slowly in liquid.dumplingA small rounded piece of dough, sometimes wrapped around a filling, that is boiled, steamed, or fried.grillA metal grid or slotted cover that shields something while still letting air or liquid pass through.sushiA Japanese food of vinegar-seasoned rice shaped into small pieces, often wrapped in seaweed and topped or filled with fish, vegetables, or meat.simmerTo cook gently in liquid kept just under the boiling point.tacoA Mexican dish consisting of a folded tortilla, soft or crispy, stuffed with fillings such as meat, beans, cheese, vegetables, and salsa.