shrimp
/ʃɹɪmp/noun
Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.
Related words
lobsterA crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.poultryDomestic fowl (e.g.salmonOne of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.baconCured meat from the sides, belly, or back of a pig.yogurtA milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.sausageA food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.