salmon
/ˈsɑmən/noun
A large fish with silvery sides and pink-orange flesh that swims up rivers from the sea to lay its eggs.
The l is silent: 'SAM-un'. The plural is usually unchanged: two salmon, not two salmons.
Related words
yogurtA thick food made from milk that has been curdled with the help of bacteria, often flavored with fruit.lobsterA sea creature of the crustacean family with a hard shell and large claws, dark green or bluish when alive and bright red once cooked, eaten as seafood.cerealA grain-based food commonly eaten with milk as a morning meal.shrimpA small swimming crustacean with long feelers, thin legs, and a curved body, often eaten as food.oatmealA hot breakfast dish made by cooking crushed or rolled oats in water or milk.poultryFarm birds such as chickens, ducks, and turkeys, raised for eggs or meat.