lobster
/ˈlɒb.stə/noun
A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
Example sentence
- “Lobsters are crustaceans.”
Related words
salmonOne of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.shrimpAny of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.yogurtA milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.poultryDomestic fowl (e.g.cerealBreakfast cereal.baconCured meat from the sides, belly, or back of a pig.