yeast
/iːst/noun
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
Example sentence
- “Yeast makes beer ferment.”
Related words
pancakeA thin batter cake fried in a pan or on a griddle in oil or butter; in particular:.doughA thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.omeletUS standard spelling of omelette.flourPowder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.sandwichA dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.sugarSucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.