dough
/dʌf/noun
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
Example sentence
- “Pizza dough is very stretchy.”
Related words
yeastAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.flourPowder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.pancakeA thin batter cake fried in a pan or on a griddle in oil or butter; in particular:.sugarSucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.omeletUS standard spelling of omelette.pepperA spice prepared from the fermented, dried, unripe berries of this plant.