seafood
/ˈsiːfuːd/noun
Fish, shellfish, and other edible creatures or plants taken from the ocean and eaten as food.
Uncountable: 'some seafood', 'a seafood restaurant'. There is no ordinary plural 'seafoods'.
Related words
dairyFoods made from milk, such as butter, cheese, and yogurt.pastryA baked treat made from a dough of flour and fat, such as pie crusts, tarts, and other sweet items.organicDescribing food that is grown without artificial chemicals such as synthetic pesticides or fertilisers, often with official certification.butterA soft, rich food produced by churning cream, usually from cow's milk.leftoverFood that was not finished at a meal and is kept to be eaten later.nutritiousContaining the substances your body needs; good for your health when eaten or drunk.