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organic

/ɔːˈɡænɪk/adjective

Describing food that is grown without artificial chemicals such as synthetic pesticides or fertilisers, often with official certification.

Example sentences

  • “The farmers' market sells organic vegetables grown without pesticides.”
  • “Organic milk usually costs more than regular milk at the supermarket.”

In chemistry it just means carbon-based, a much older and broader sense than the food label.

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