organic

/ɔːˈɡænɪk/adjective

Describing food that is grown without artificial chemicals such as synthetic pesticides or fertilisers, often with official certification.

Example sentence

“The farmers' market sells organic vegetables grown without pesticides.”

In chemistry it just means carbon-based, a much older and broader sense than the food label.

Related words

leftoverFood that was not finished at a meal and is kept to be eaten later.dairyFoods made from milk, such as butter, cheese, and yogurt.crunchyMaking a crisp sound when bitten or pressed, as certain foods do when eaten.seafoodFish, shellfish, and other edible creatures or plants taken from the ocean and eaten as food.tenderHurting or feeling sore when touched.pastryA baked treat made from a dough of flour and fat, such as pie crusts, tarts, and other sweet items.