salad
/ˈsæləd/noun
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
Related words
soupAny of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.appetizerA small, light, and usually savory first course in a meal.noodleA string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.brunchA meal eaten later in the day than breakfast and earlier than lunch, and often consisting of typical foods from both of those meals.pastaDough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.bitterHaving an acrid taste (usually from a basic substance).