pasta
/ˈpɐːstə/noun
Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
Related words
riceThe seeds of this plant used as food.noodleA string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.sauceA liquid (often thickened) condiment or accompaniment to food.soupAny of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.gravyA thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.saladA food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.