garlic
/ˈɡɑːlɪk/noun
A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
Related words
onionA monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.herbAny green, leafy plant, or parts thereof, used to flavour or season food.pepperA spice prepared from the fermented, dried, unripe berries of this plant.spiceAromatic or pungent plant matter (usually dried) used to season or flavor food.sugarSucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.gravyA thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.