cuisine
/kwɪˈziːn/noun
A characteristic manner or style of preparing food, often associated with a place of origin.
Example sentence
- “French cuisine is considered to be one of the world's most refined and elegant styles of cooking.”
Related words
boilTo heat to the point where it begins to turn into a gas.vegetarianA person who does not eat animal flesh, or, in some cases, use any animal products.fryTo cook (something) in hot fat.groceryA shop or store that sells groceries; a grocery store.roastTo cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.beverageA liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or a soft drink, usually excluding water.