chop

/tʃɒp/noun

A slice of meat cut from an animal, usually with part of a rib attached.

Example sentences

“We grilled pork chops for dinner last night.”
“The butcher trimmed the fat from the lamb chops.”

In this food sense the animal comes first: pork chop, lamb chop.

Related words

seasonTo add salt, pepper, herbs, or spices to food to give it more flavor.roastTo cook food using dry heat in an oven or over a fire, giving it a browned, crisp surface.ripeFully grown and ready to be picked or eaten, as fruit or vegetables.fryTo cook food in hot oil or fat, usually in a pan.tastyHaving a good flavor; enjoyable to eat.boilTo heat a liquid until it starts turning into vapor.